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Varieties: 74% grenache, 23% syrah, 3% mourvèdre, 2% cinsault
Region: Rhône Valley
Appellation: Gigondas
Soils: Clay-limestone, pebbly sandy, alluvium and sandy loam (5 terroirs).
Farming: Sustainable, practicing organic.
Vinification: Traditional wine-making, temperature control, punching of the cap and small rack-and-return, 21 days of fermentation.
Aging: 8 months in oak casks.
