Grape variety: Grenache
Appellation: Barossa Valley
Region: South Australia
Soil: Sandy
Average Vine Age: 80+ years
Farming practices: Hand-harvested estate fruit.
Vinification: Grapes are handpicked in mid-March and then wild fermented in tank.
Aging: A brief six months in 6+ year French oak hogsheads. No fining, no filtration. Minimal SO2.