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Grape variety: Grüner veltliner
Appellation: Eastern Kamtal
Region: Austrian
Soil: Gneiss over loam
Average Vine Age:
Farming practices: Organic, hand-harvested estate fruit
Vinification: Whole bunch carbonic maceration for 10 days; spontaneous ferment in used 500L barrel
Aging: 9 months in 500L used barrel
