Italy

Classic old sangio, deep and plush with crushed cherry, cedar, earth, and tea. notes

Structured, savory Etna red. Sour chery, umami woodsmoke smooth talker.

Elegant Vittoria frappato. Pomegranite, morello cherry, red plum, tea leaf, spice.

Dry, gorgeous white from our folks in Puglia. Green banana, honeysuckle. Lotsa texture.

Black cherry, tobacco, leather. A delicate, almost Burgundian take on aglianico.

Fresh, floral and semi-sweet for all your mevushal needs.

Piedmont specialty. Wet stone, wildflower honey, fleshy peach. Yummy.

All the tar & roses, just a little tannin, just the way you like it. A lot of wine for the money.

Big liter of sangio + cabernet. Exuberant, cherry lozenges and expensive leather handbags.

Great Barb at a great price, drinkable AF, right now. Soft and fruity, with silky tannins.

La Morra Barolo for a great price. Purity of fruit, lifted minerality. Old-school but super fresh.

Fuller-bodied Langhe nebb. Raspberry, cranberry, licorice, a whiff of rose.

Dark, dry, deep lambo with fine perlage and some structure. Cherry candy, raspberry, earth.

Wood furniture, brandied cherries, some smoke. Old good wine, for a song

Easy-choice Valpo. Fragrant with red plum, pepper, shiso. Chill it a little.

Ageworthy, single-parcel beauty. Assam tea, red fruits, expensive leather handbags.

Silky, lovely baby Brunello. Sandalwood & cocoa nose, balck cherry fruit.

Light & fresh Friulian cab franc. Black cherry, black plum, subtle jalapeño. Intriguing, refreshing.

A big bottle of easy drinking Italian red. Spaghetti wants this.

Spice and smoke mingle with fleshy fruit of red plums and raspberries.

Pale purple, fizzy, a little sweet, with big juicy berries and rosepetal aromas.

Frascati-style white blend from Umbria. Voluptuous texture with ginger snaps and orange flowers.

Drink-right-now Barolo, all forest floor, clove and violet. Great value.

Fruity Apulian beauty. Redcurrant, blueberry, violet.

Rosé of nerello from volcanic Etna. Salty strawberry wonder.

Textured, almost oily, correct falanghina. Pinapple, thyme, just great.

Sturdy, barriqued Chianti with sour cherry, balsamic, and salumi flavors.

Alpine PN with vibrant red fruit, tinged with bouquet garni. Effing gorge.

Chillable red from the Italian Riviera. Redcurrants, red roses, black tea, yacht rock.

Fuller bodied than the house wine, but still refreshing!

Crisp and dry, super refreshing. Notes of honeydew melon & white blossoms. Tiny bubbles.

Erbaluce aka "white Nebbiolo" aka the best white wine you've (n)ever had.

Old-vine, mostly-nebbiolo Alpine Piedmont. Fragrant, easygoing, savory, orangey.

Ancient-vine declassified Etna. Juice red plum, a gentle waft of barn, a hint of spritz.

Chillable, quenching. Cranberry fruit leather. Drink your rubies. Daaahling.

Pale and intense Piedmont red. Strawberry fruit, purple flowers. So good!

Plush and plummy dolcetto, ripe & easy to love. Spring violets, blackberries.

Saline minerality, waxy texture; oranges, chamomile, apricot. Chenin vibes.

Rich, fragrant. Ripasso = baby Amarone. That is, Amarone you can drink with dinner.

Oily, lucsious, mineral-fretted seaside white. Stone fruit, almonds, sea salt.

Natural liter of Umbrian sangio. Big berry fruit, espresso & tar notes, easy tannins.

Friulan light red. White pepper, red fruit, a lil' eucalyptus. Stands out.

Ripe, fleshy aglianico with freshness and lift. Pepperoni pizza.

Plush, redolent Alpine gamay. Deeply fruited, clear as a bell. Beaujolais could never.

Natural, lady-made, super-low SO2 Gavi. Mineral, yet plump. Great.

Juicy, lively, pinkish primitivo that drinks like a big rosato. Naturally.

Crisp, fresh, starbright refresher from Piemonte. Tangerine, thyme, flint.

Rich, round, savory barbera. For your mushroom & pizza needs.

Rare white bellone variety. Peachy with chiffonnade of mint, sea air.

Crackin' cold party sipper.

Mineral, cherry-candy-scented, pinot-noir-textured deliciousness from Sicily.

Deep, dark red from a unique local grape. Blood & roses.

Opulently textured, stone-fruity freshness. Slightly salty.

Rosé that kinda reads red. Cherry, white flower, pine tree. Dry and sophisticated.

Chillable but deeply flavored, with blackberry jam, cinnamon, and herbal notes.

Deep, brooding Veneto red. Tomato jam black cherry, white pepper.

Dry prosecco. Green apple, pear, citrus. Simple but that's what you want.