Italy

Rich, fragrant. Ripasso = baby Amarone. That is, Amarone you can drink with dinner.

Rare grape from Barolo. Soft & juicy; freesia & white pepper.

Oily, lucsious, mineral-fretted seaside white. Stone fruit, almonds, sea salt.

Classic old sangio, deep and plush with crushed cherry, cedar, earth, and tea. notes

Ripe, fleshy aglianico with freshness and lift. Pepperoni pizza.

Textured, almost oily, correct falanghina. Pinapple, thyme, just great.

Plush, redolent Alpine gamay. Deeply fruited, clear as a bell. Beaujolais could never.

Ethereal nebbiolo, satisfyingly meaty, from Piedmont's Alpine north.

Natural, lady-made, super-low SO2 Gavi. Mineral, yet plump. Great.

Juicy, lively, pinkish primitivo that drinks like a big rosato. Naturally.

Pale purple, fizzy, a little sweet, with big juicy berries and rosepetal aromas.

Crisp, fresh, starbright refresher from Piemonte. Tangerine, thyme, flint.

Rich, round, savory barbera. For your mushroom & pizza needs.

Crisp Sicilian white, notes of citrus, orange blossom, bitter almond, sea salt.

Rare white bellone variety. Peachy with chiffonnade of mint, sea air.

Crackin' cold party sipper.

Mineral, cherry-candy-scented, pinot-noir-textured deliciousness from Sicily.

Deep, dark red from a unique local grape. Blood & roses.

Lemon, green apple, and mineral. Pithy, fresh, perfect Etna Bianco.

Rosé that kinda reads red. Cherry, white flower, pine tree. Dry and sophisticated.

Rich, sumptuous old-vine Barolo with a note of Amaro on the nose. Powerful finish, easy tannins.

Deep, brooding Veneto red. Tomato jam black cherry, white pepper.

Dry prosecco. Green apple, pear, citrus. Simple but that's what you want.

Trentino lambo of native grapes. Persimmon, cherry tomato, tangerine, purple.Grape varieties: Pavana, Rosara, Negrara, Turca Region: Italy Appellation: Trentino Soils: Glacial moraine Vine age: 15 years Farming: Certified organic. Hand-harvested estate fru

White peach, almonds, Ligurian scrub. sea spray. Riviera-evocative.

Big, velvety, with vibrant red fruit. A tremendous pop of umami. Your house is a steakhouse now.

Otherworldly passionfruit, fig, orange blossom madness. This is the one.

Sturdy, no-oak Chianti. Sweet cherry compote, dried tomato, saddle leather.

Venerable producer's other single-vineyard beauty. Decant her.

Venerable producer's single-vineyard beauty. Decant her.

Wood furniture, brandied cherries, some smoke. Old good wine, for a song

Exotic, rare durella pet-nat. Kiwifruit, limeflower aromas. Exciting!

Baby Brunello. Aromatic, with great concentration. Steak dinner.

Old-vine, mostly-nebbiolo Alpine Piedmont. Fragrant, easygoing, savory, orangey.

Inviting, silky Chianti suitable for rich braises. Peak Chianti.

Historic estate. Nose of pine bark, wisteria and cherry compote.

Light, juicy, cherry-scented red, built for gulping. Chill.

Big, powerful, brooding nebbiolo, full of rose petal & red currant & darkness.

Drink-right-now Barolo, all forest floor, clove and violet. Great value.

Silky, savory, red-fruited, and piney. Like if Burgundy could volcano.

LIght alpine red. Peppery, freesia-scented, with cherry, earthy beets, caramel.

The OG natural falanghina. Round, deep, and yuzu-ey.

Salty, waxy, lemon-squeezy, a hint of bay leaf. Savory and fresh at the same time.

Plush, silken, irresistable, perfect barbera. Rich and fragrant.

Chillable, quenching. Cranberry fruit leather. Drink your rubies. Daaahling.

Fragrant, textbook nebbiolo from a small family farm in the Roero.

Spice and smoke mingle with fleshy fruit of red plums and raspberries.

Sta. Barbara PN for a song. Bursting with red & black fruit, some clovey notes. Correct.

A sturdy table wine. Plum jam, tobacco leaf and bitter almonds.

Transcendant nebbiolo blend from a tiny place in the Italian alps. Delicate umami tinsel.

Big & bold, not so tannic nebbiolo with blueberry, cassis, and violet. Excellent with pizza.

Lemon verbena, quince, prickly pear, thistle. Level up from sauvignon blanc, this is better.

Classic carafe wine but elevated. Lemon, beeswax, daffodil.

Subtle & pretty dry. Make your party a sparkle party.

Subtle & pretty dry. Put a little sparkle in ya night.

Alpine PN with vibrant red fruit, tinged with bouquet garni. Effing gorge.

Fuller bodied than the house wine, but still refreshing!