Italy

Light, low-tannin red from Italy's far north. Excellent, regional, typical, chillable.

Rich, round, savory barbera. For your mushroom & pizza needs.

Savory and mineral, creamy. Some yuzu and honeysuckle. Excellent concentration.

Textured and plush, elegant and subtly savory. Ume plum, meadow flowers.

Dry, minerally high-mountain Kerner. Peach rings, wet slate, fun.

Big & bold, not so tannic nebbiolo with blueberry, cassis, and violet.

Verona garganega fragrant with pear, canteloupe, and white flowers. Very easy.

Leesy, creamy verdicchio from a master of the genre. Glossy, salty, minerally.

Savory, lively trebbiano. Apricot, bitter almond, white florals. V. pretty.

Almondy, peachy white from Piedmont. Finishes dry, inviting another sip.

Opulently textured, stone-fruity freshness. Slightly salty.

Eastgoing Alte Piemonte nebbiolo blend for a great price. Blackcurrant tea, mint, vanilla.

Light but firm, full of cranberry, umami, and violets. Textbook Etna for a song

Natrual red blend from Italy's famous Piedmont. Cherry berry madness, in a box.

Crisp & dry; round yellow fruits, minerals, buoyant, waxy texture. Excellence.

Super-Umbrian! Sangio, merlot, and sagrantino. Bright, ripe, and juicy, with just a little chew. So good.

Venerable producer's single-vineyard beauty. Decant her.

Textured, almost oily, correct falanghina. Pinapple, thyme, just great.

Deep and even. Sour cherry jam, Ludens. A yooge value.

Rich, leesy, and salty with a tingling acidity. Pear, citrus, pine aromas.

Unfiltered, Champagne-method prosecco. Shockingly elegant, quite dry; a wow prosecco.

A sturdy table wine. Plum jam, tobacco leaf and bitter almonds.

Natural Gavi. Mineral, yet plump. Great.

Crackin' cold party sipper.

Rare white bellone variety. Peachy with chiffonnade of mint, sea air.

Gobs of ripe black fruit, hint of herbs, easy tannins; an absolute pleasure bomb.

Rosé that kinda reads red. Cherry, white flower, pine tree. Dry and sophisticated.

Sweet sparkling red. Strawberry, cherry, violet, hint of grapefruit.

Prosecco from Friuli, nice & dry with a fine bead.

Sturdy, structured grigno with layers of rose petal, white pepper, and macerated strawberry.

Ageworthy, single-parcel beauty. Assam tea, red fruits, expensive leather handbags.

Orange field blend from Etna. Tangerine, peach blossom, salted canteloupe.

Sparkling Lacrima. Blueberries, lavender, wisteria. Dry and pretty.

Deep, brooding Veneto red. Tomato jam black cherry, white pepper.

Rare, never-heard-of-it Friulian grape. Pinapple, lime, woody herbs. Shi-al-YEEN.

Perfect party blaster, or on your dinner table, or for anything. Drink it.

Rich, textured sangiovese. Governo method. Think Tuscan ripasso. Aces!

Super-high altitude, volcanic soils yield delicate, floral red wines like this beauty.

Benchmark nero d'avola blend. A swirl of black cherry, burnt orange, hint of pickle.

All estate fruit, real-deal nero from volcanic soils. In a box, can you believe it?

Classic old sangio, deep and plush with crushed cherry, cedar, earth, and tea. notes

Structured, savory Etna red. Sour chery, umami woodsmoke smooth talker.

Dry, gorgeous white from our folks in Puglia. Green banana, honeysuckle. Lotsa texture.

Fresh, floral and semi-sweet for all your mevushal needs.

Piedmont specialty. Wet stone, wildflower honey, fleshy peach. Yummy.

All the tar & roses, just a little tannin, just the way you like it. A lot of wine for the money.

La Morra Barolo for a great price. Purity of fruit, lifted minerality. Old-school but super fresh.

Easy-choice Valpo. Fragrant with red plum, pepper, shiso. Chill it a little.

Silky, lovely baby Brunello. Sandalwood & cocoa nose, balck cherry fruit.

A big bottle of easy drinking Italian red. Spaghetti wants this.

Spice and smoke mingle with fleshy fruit of red plums and raspberries.

Rosé of nerello from volcanic Etna. Salty strawberry wonder.

Sturdy, barriqued Chianti with sour cherry, balsamic, and salumi flavors.

Alpine PN with vibrant red fruit, tinged with bouquet garni. Effing gorge.

Chillable red from the Italian Riviera. Redcurrants, red roses, black tea, yacht rock.

Fuller bodied than the house wine, but still refreshing!

Erbaluce aka "white Nebbiolo" aka the best white wine you've (n)ever had.

Ancient-vine declassified Etna. Juice red plum, a gentle waft of barn, a hint of spritz.