Italy

Textured, almost oily, correct falanghina. Pinapple, thyme, just great.

Sturdy, barriqued Chianti with sour cherry, balsamic, and salumi flavors.

Alpine PN with vibrant red fruit, tinged with bouquet garni. Effing gorge.

Chillable red from the Italian Riviera. Redcurrants, red roses, black tea, yacht rock.

Black cherry, tobacco, leather. A delicate, almost Burgundian take on aglianico.

Fuller bodied than the house wine, but still refreshing!

Crisp and dry, super refreshing. Notes of honeydew melon & white blossoms. Tiny bubbles.

Plush, silken, irresistable, perfect barbera. Rich and fragrant.

Light & fresh Friulian cab franc. Black cherry, black plum, subtle jalapeño. Intriguing, refreshing.

Erbaluce aka "white Nebbiolo" aka the best white wine you've (n)ever had.

Ancient-vine declassified Etna. Juice red plum, a gentle waft of barn, a hint of spritz.

Chillable, quenching. Cranberry fruit leather. Drink your rubies. Daaahling.

Pale and intense Piedmont red. Strawberry fruit, purple flowers. So good!

Plush and plummy dolcetto, ripe & easy to love. Spring violets, blackberries.

Lacrima vinified with cherry skins. Not-so-sweet dessert wine. Transcendant.

Saline minerality, waxy texture; oranges, chamomile, apricot. Chenin vibes.

Rich, fragrant. Ripasso = baby Amarone. That is, Amarone you can drink with dinner.

Rare grape from Barolo. Soft & juicy; freesia & white pepper.

Oily, lucsious, mineral-fretted seaside white. Stone fruit, almonds, sea salt.

Classic old sangio, deep and plush with crushed cherry, cedar, earth, and tea. notes

Natural liter of Umbrian sangio. Big berry fruit, espresso & tar notes, easy tannins.

Friulan light red. White pepper, red fruit, a lil' eucalyptus. Stands out.

Ripe, fleshy aglianico with freshness and lift. Pepperoni pizza.

Plush, redolent Alpine gamay. Deeply fruited, clear as a bell. Beaujolais could never.

Ethereal nebbiolo, satisfyingly meaty, from Piedmont's Alpine north.

Natural, lady-made, super-low SO2 Gavi. Mineral, yet plump. Great.

Juicy, lively, pinkish primitivo that drinks like a big rosato. Naturally.

Pale purple, fizzy, a little sweet, with big juicy berries and rosepetal aromas.

Crisp, fresh, starbright refresher from Piemonte. Tangerine, thyme, flint.

Rich, round, savory barbera. For your mushroom & pizza needs.

Crisp Sicilian white, notes of citrus, orange blossom, bitter almond, sea salt.

Rare white bellone variety. Peachy with chiffonnade of mint, sea air.

Crackin' cold party sipper.

Mineral, cherry-candy-scented, pinot-noir-textured deliciousness from Sicily.

Deep, dark red from a unique local grape. Blood & roses.

Opulently textured, stone-fruity freshness. Slightly salty.

Easy-gulping, fresh & fruity fun. Orange flowers & pulp.

Rosé that kinda reads red. Cherry, white flower, pine tree. Dry and sophisticated.

Chillable but deeply flavored, with blackberry jam, cinnamon, and herbal notes.

Deep, brooding Veneto red. Tomato jam black cherry, white pepper.

Dry prosecco. Green apple, pear, citrus. Simple but that's what you want.

Sauvignon blanc, friulano, pinot grigio & chardo from Friuli. Mineral, rich, pinappley, herby. So good.

White peach, almonds, Ligurian scrub. sea spray. Riviera-evocative.

Otherworldly passionfruit, fig, orange blossom madness. This is the one.

Sturdy, no-oak Chianti. Sweet cherry compote, dried tomato, saddle leather.

Venerable producer's other single-vineyard beauty. Decant her.

Venerable producer's single-vineyard beauty. Decant her.

Wood furniture, brandied cherries, some smoke. Old good wine, for a song

Exotic, rare durella pet-nat. Kiwifruit, limeflower aromas. Exciting!

Light, juicy, cherry-scented red, built for gulping. Chill.

Drink-right-now Barolo, all forest floor, clove and violet. Great value.

LIght alpine red. Peppery, freesia-scented, with cherry, earthy beets, caramel.

Salty, waxy, lemon-squeezy, a hint of bay leaf. Savory and fresh at the same time.

Easy-choice Valpo. Fragrant with red plum, pepper, shiso. Chill it a little.

Spice and smoke mingle with fleshy fruit of red plums and raspberries.

Sta. Barbara PN for a song. Bursting with red & black fruit, some clovey notes. Correct.

Big & bold, not so tannic nebbiolo with blueberry, cassis, and violet. Excellent with pizza.

Pugliese white speciality. Fresh grass, tropical fruit, nice waxy texture.