Italy

Saline minerality, waxy texture; oranges, chamomile, apricot. Chenin vibes.

Pear & lemon-scented party juice. For all the salty crunchy snacks.

Rich, fragrant. Ripasso = baby Amarone. That is, Amarone you can drink with dinner.

Rare grape from Barolo. Soft & juicy; freesia & white pepper.

Oily, lucsious, mineral-fretted seaside white. Stone fruit, almonds, sea salt.

Classic old sangio, deep and plush with crushed cherry, cedar, earth, and tea. notes

Friulan light red. White pepper, red fruit, a lil' eucalyptus. Stands out.

Ripe, fleshy aglianico with freshness and lift. Pepperoni pizza.

Textured, almost oily, correct falanghina. Pinapple, thyme, just great.

Plush, redolent Alpine gamay. Deeply fruited, clear as a bell. Beaujolais could never.

Ethereal nebbiolo, satisfyingly meaty, from Piedmont's Alpine north.

Natural, lady-made, super-low SO2 Gavi. Mineral, yet plump. Great.

Juicy, lively, pinkish primitivo that drinks like a big rosato. Naturally.

Pale purple, fizzy, a little sweet, with big juicy berries and rosepetal aromas.

Crisp, fresh, starbright refresher from Piemonte. Tangerine, thyme, flint.

Rich, round, savory barbera. For your mushroom & pizza needs.

Crisp Sicilian white, notes of citrus, orange blossom, bitter almond, sea salt.

Rare white bellone variety. Peachy with chiffonnade of mint, sea air.

Crackin' cold party sipper.

Mineral, cherry-candy-scented, pinot-noir-textured deliciousness from Sicily.

Deep, dark red from a unique local grape. Blood & roses.

Opulently textured, stone-fruity freshness. Slightly salty.

Easy-gulping, fresh & fruity fun. Orange flowers & pulp.

Lemon, green apple, and mineral. Pithy, fresh, perfect Etna Bianco.

Rosé that kinda reads red. Cherry, white flower, pine tree. Dry and sophisticated.

Chillable but deeply flavored, with blackberry jam, cinnamon, and herbal notes.

Rich, sumptuous old-vine Barolo with a note of Amaro on the nose. Powerful finish, easy tannins.

Deep, brooding Veneto red. Tomato jam black cherry, white pepper.

Dry prosecco. Green apple, pear, citrus. Simple but that's what you want.

Trentino lambo of native grapes. Persimmon, cherry tomato, tangerine, purple.Grape varieties: Pavana, Rosara, Negrara, Turca Region: Italy Appellation: Trentino Soils: Glacial moraine Vine age: 15 years Farming: Certified organic. Hand-harvested estate fru

Sauvignon blanc, friulano, pinot grigio & chardo from Friuli. Mineral, rich, pinappley, herby. So good.

White peach, almonds, Ligurian scrub. sea spray. Riviera-evocative.

Big, velvety, with vibrant red fruit. A tremendous pop of umami. Your house is a steakhouse now.

Otherworldly passionfruit, fig, orange blossom madness. This is the one.

Sturdy, no-oak Chianti. Sweet cherry compote, dried tomato, saddle leather.

Venerable producer's other single-vineyard beauty. Decant her.

Venerable producer's single-vineyard beauty. Decant her.

Wood furniture, brandied cherries, some smoke. Old good wine, for a song

Exotic, rare durella pet-nat. Kiwifruit, limeflower aromas. Exciting!

Inviting, silky Chianti suitable for rich braises. Peak Chianti.

Light, juicy, cherry-scented red, built for gulping. Chill.

Big, powerful, brooding nebbiolo, full of rose petal & red currant & darkness.

Drink-right-now Barolo, all forest floor, clove and violet. Great value.

Silky, savory, red-fruited, and piney. Like if Burgundy could volcano.

LIght alpine red. Peppery, freesia-scented, with cherry, earthy beets, caramel.

Salty, waxy, lemon-squeezy, a hint of bay leaf. Savory and fresh at the same time.

Plush, silken, irresistable, perfect barbera. Rich and fragrant.

Chillable, quenching. Cranberry fruit leather. Drink your rubies. Daaahling.

Fragrant, textbook nebbiolo from a small family farm in the Roero.

Easy-choice Valpo. Fragrant with red plum, pepper, shiso. Chill it a little.

Spice and smoke mingle with fleshy fruit of red plums and raspberries.

Sta. Barbara PN for a song. Bursting with red & black fruit, some clovey notes. Correct.

A sturdy table wine. Plum jam, tobacco leaf and bitter almonds.

Transcendant nebbiolo blend from a tiny place in the Italian alps. Delicate umami tinsel.

Big brambly berries, dried strawberries, not too heavy. A buddy of pasta.

Big & bold, not so tannic nebbiolo with blueberry, cassis, and violet. Excellent with pizza.

Lemon verbena, quince, prickly pear, thistle. Level up from sauvignon blanc, this is better.

Classic carafe wine but elevated. Lemon, beeswax, daffodil.