Grape variety: 50% Chasselas, 25% Riesling, 15% Muscat, 10% Auxerrois
Appellation: Alsace
Region: France
Soil: a mix of limestone, marl and sandstone.
Average Vine Age: 35 years
Farming practices: Hand-harvested estate fruit
Vinification: In stainless steel tanks, 8 months on lies.
Aging: In tank & bottle