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Grape varieties: Arneis
Region: Piedmont
Appellation: Langhe Arneis
Soils: Glacial moraine
Vine age: 30 years
Farming:Biodynamic certified. Hand-harvested estate fruit.
Vinification: Half direct press, half skin contact for 7 days in tank. Ambient, slow ferment with batonage for 9 months.
Aging: In tank & bottle. Bottled unfined and unfiltered with minimal SO2 addition.
Grape varieties: Arneis
Region: Piedmont
Appellation: Langhe Arneis
Soils: Glacial moraine
Vine age: 30 years
Farming:Biodynamic certified. Hand-harvested estate fruit.
Vinification: Half direct press, half skin contact for 7 days in tank. Ambient, slow ferment with batonage for 9 months.
Aging: In tank & bottle. Bottled unfined and unfiltered with minimal SO2 addition.
