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Varieties: Nebbiolo
Region: Piedmont
Appellation: Langhe Nebbiolo
Soils: Calcareous marl, clay, and sand
Vine Age: 15 years
Farming: As organic as possible, using minimal amounts of sulfur and copper out of respect for the environment.
Vinification: Ferment in tank.
Aging: For a year in tonneaux before bottling and aging a further 6 months.
