Il Limoncello Árvero is made in Italy accordingly with the tradition, by following the original recipe and by selecting lemons with outstanding and unique organoleptic properties. Árvero is made from a hydro-alcoholic infusion of fresh lemon zest and sugar. All of the ingredients that go into Árvero are natural with no added chemicals. Traditional production, the quality of raw materials, the methodical production processes and the quest for “an organic ideology” are fundamental requirements.