Grape variety: Chardonay
Appellation: Mâconnais
Region: Burgundy, France
Soil: Clay limestone
Average Vine Age: 40 years
Farming practices: Sustainably farmed (lutte raisonnee), practicing organic, hand-harvested estate fruit
Vinification: Whole-cluster direct pressing; ambient ferment in steel.
Aging: 40-hectoliter foudre (2013 origin)