Grape varieties: Chardonnay
Region: Mâconnais
Appellation: Mâcon-Uchizy
Soils: Limestone-rich clay
Vine age: 40 years
Farming: Hand-harvested estate fruit. No pesticides or herbicides. Sustainable.
Vinification: Pressed pneumatically, fermentation occurs in stainless steel with indigenous yeasts.
Aging: 5-7 months in stainless steel vats