Grape varieties: Merlot
Region: California
Appellation: Santa Cruz Mountains
Soils: Seabed stuff: limestone, sand, clay, shale, granite, sandstone, and schist.
Vine age: 20 years
Farming: Certified sustainable estate fruit. Hand-harvested.
Vinification: Native yeast ferment in tank.
Aging: Barreled into Snowden-Vineyards-seasoned French oak.