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Grape variety: Müller-Thurgau
Appellation: Rheinhessen
Region: Germany
Soil: Calcareous clay
Average Vine Age: 10-15 years
Farming practices: Practicing organic, severe (50%) green harvests for low yields & concentration.
Vinification: Macerated for 36 hours with spontaneous fermentation lasting seven weeks under temperature control.
Aging: 5 months on lees before bottling unfiltered.
