Grape variety: Melon de Bourgogne
Appellation: Muscadet Sèvre-et-Maine Sur Lie
Region: Loire Valley
Soil: Schist with silex & mica
Average Vine Age: 30-50
Farming practices: Organic, hand-harvested
Vinification: Native yeast fermented; 6 months on the lees in stainless & concrete vats
Aging: In vat & in bottle