New & Featured

Great in Manhattans, Old Fashioneds, Hot Toddies.

Hungarian pet-nat of furmint. Tangerine, marzipan, sunshine.

Delicately perfumed hungarian field blend. Citrus, mint, peach. You want this.

Fragrant orange from Hungary. White tea, rose, passionfruit, apricot.

Rare, never-heard-of-it Friulian grape. Pinapple, lime, woody herbs. Shi-al-YEEN.

Fragrant South-of-France beauty. White flowers, white peach, not too much though.

Sangio vinified white! Lime zest, meringue. Fresh & bouncy. Summer water.

Sauvignon blanc with savagnin & chenin from the Sud-Ouest. Green fruits, white flowers, savory salinity.

Delicate grüner crisp and bright, faintly foresty. Like a breeze through piney woods.

Cassis, black plum, cherry; rose petals and violets and cedar. Silky sonoma stunner.

Good cool-climate Chilean rosé in a can. Can you imagine?

All-real, strong cocktail. Take it home, pour over ice, garnish with tiny umbrella.

Real juice, real-deal marg. Take it home & pour over ice.

Easy-to-love Rhône red, packed with fresh blueberry and blackcurrant flavors.

Charmingly chunky liter from the Cote Roannaise. Black cherry & graphite. Chill it.

German chardonnay w/pinot blanc. Saline, long-finishing. Chablis-like. Haunting.

Earl Grey. Smooth and floral. What more can you ask for?

Mixed Cherries. 3 kinds of cherries, to give you a juicy burst of flavor.

Yuzu & Pine. Bold & edgy citrus, you can taste the pine too.

Original Flavor. Refreshing & Tangy, yogurt-like Korean rice brew seltzer. No sugar!

Raki. Grape spirit redistilled with anise. A Turkish standard.

Serious stuff from a venerable Kentucky distiller. 54%abv. Savory with camphor and cocoa.

Great on the train!

A wee bit of excellent wheated Bourbon.

Super-high altitude, volcanic soils yield delicate, floral red wines like this beauty.

Big magnum of pale-pink pinot noir champagne method rosé.

Low-tannin, high-enjoyment red from the Southwest. Blackcurrant, morello cherry, woody herbs.

Finger Lakes rosé of lemberger, pinot noir and cab franc. Dry and flavorful, cherry-berry.

The dry rose for gulping. Hints at strawberries. Great with pasta salad.

Another Loire sauvignon that outshines most Sancerre. Lime flower, kiwifruit, flintstone.

Plush, satisfying red Burg, replete with raspberry, cola, and red plum aromas. Brings the noise.

Volcanic-soil savory peppery blend of syrah & gamay. Hints of coffee & cracked pepper.

Subtle but rich viognier. Almond, bruised apricot, petrichor.

Round and full-bodied, all-concrete SB from Mendoza. More savory than tuttifrutti.

Rich, round cab franc from Mendoza. Black fruit, seucalyptus, a little savory & earthy.

Peppery, balsamic-scented correct Bojo. Black plum, blackberry.

Pure strawberry for your drinking pleasure. Chill it. Mix it.

Lower tannin, high-liveliness, ready-for-primetime Barolo.

Vivacious little piwi cross (blau x zweigelt). Bouncy, with cassis and black cherry.

Peppery, violetty, umami syrah. Perfect varietal character, priced right!

Silky, savory, sexy, sultry syrah. Also a little viognier for lift.

Fragrant gin handmade in Mexico City. Extra dry, orangey, pricklypeary.