New & Featured

Aged in American Oak. Deep, intense, brimming with goodness.

Textured, almost oily, correct falanghina. Pinapple, thyme, just great.

Sturdy, barriqued Chianti with sour cherry, balsamic, and salumi flavors.

Sud-Ouest chardo, sauv blanc, & viognier. Lemon oil, ripe pear, gentle perfume.

Mead with Williams pears aged in rye barrels.

Long, leesy, slow-fermented, generously textured stunner.

A special release of the Tullahoma classic. 12 years old, 100 proof.

From their monopole. The wizard of riesling's most special bottling.

Kitchen sink natural white blend; friulano, albarino, savvy b. Crisp, fruity, fresh and glossy.

Big box o' Cali kitchen-sink red blend. Pinot, carignan, zin & friends. Brambly fruit, pure & natural.

A little off-dry, not that you'd notice. Cassis, cream, and lemon. Will age well.

Elderflower, rosewater; minty and airy. Drink it now or in decades.

Cabernet, mostly, unwooded. Juicy, with cherry & cranberry flavors, fall leaves in the nose. Classic.

Mellow and creamy with a little burnt sugar. Made in Newark's Ironbound.

Sonoma pinot like no other. Velvety, complex, savory, impressive.

Traditional, full-bodied Speyside style. Sherry-cask aged. For all you old-schoolers.