New & Featured

Silky but structured, incredible-value, perfect merlot. What it's all about.

Chablis-adjacent, mineral-driven white Burg. Lingers long.

Not-too-blousy, bright & refreshing, slightly salty chardo from Oregon. Tastes expensive.

Voluptuous white burg brimming with fresh cream and grilled pineapple aromas.

Not-too-tough, more ethereal, aromatic, delicate nebb.

Deeply fruity red from Manchuela. Black plum, black berry, black pepper.

Juicy little rosé of monastrell. Red vines. Finishes dry.

Dark and structured, but still cold and fizzy. Proper Lambo.

Pugliese coferment of red & white grapes. Black-fruited but light and fresh, even chillable.

A handle of pretty-darn-good Highlend Scotch. No peat. Great price.

Light, refreshing Loire red full of cherry jam and remarkable freesia florals.

Sweet cherry compote, dried tomato, saddle leather. Behold the power of sangiovese.

The best one. Not too sweet.

Pale gold, bubbly, seriously dry. From New Hampshire.

Luminous, fresh pink Rioja. Muddled strawberry, green banana, snap pea.

Champagne-method. Muddled strawberry, citrus notes. Creamy and leesy, fine bead. Dry.

Loire pinot noir. Cherry-berry, wet earth. But fresh & fruity, super inviting.

Lieu-dit Cru Bojo. Raspberry, black plum, wisteria, graphite. Super silky and sexy.

Exuberant Valencia red full of strawberry, black cherry, and purple flower aromas. A serve.

Carbonic chillable cab franc from beautiful Santa Barbara. Juicy, complex, satisfying.

Bubbly Georgian red, full of black plum and wisteria aromas. Ideal for charcruterie.

Chillable California red in a big juicy magnum. Boysenberry, black plum, violet.

Brazilian brut from chardo and pinot, just like Champers. But different.

Light orange from France's sunny south. Cling peach, navel orange.