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Grape variety: Chardonnay, gewürztraminer, weißburgunder, Müller-Thurgau
Appellation: Pfalz
Region: Germany
Soil: Sandy limestoney
Average Vine Age: 23 years
Farming practices: Organic, hand-harvested estate fruit.
Vinification: Eight days of carbonic maceration. Native yeast ferment in steel.
Aging: In tank. Bottled with a minimal dose of SO2, unfined and unfiltered.
