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Varieties: 35% chardonnay, 35% Italian riesling, 20% viognier, 5% petit manseng, 3% gewürztraminer, 2% muscat
Region: Ningxia, China
Appellation: Qingtongxia
Farming: Sustainable. Hand-harvested estate fruit.
Vinification: Slow natural ferment in tank with native yeasts.
Aging: Old French oak with the minority varieties in tank.
