Other Europe

Champagne-method. Muddled strawberry, citrus notes. Creamy and leesy, fine bead. Dry.

Soft, supple, mulberried qvevri wine. Aromatic splendor.

Minerally, downright flinty white from Thessaly. Slake that thirst.

Blaufränkisch from Hungary. Sour cherry, leather, sea salt. A natural with Paprikash.

Earthy, robust. Basically Greek Barolo. Ourtstanding.

Hypermineral, rainy-sidewalk scented summer sunshine.

Unfiltered dry Greek white. Fresh apricot, sea salt. An easy yes.

Rkatsiteli & dimyat from Bulgaria. Dry, clean, and deeply flavored. Crushed whole lemon.

Bright red fruits and subtle rosepetal notes. From actual Mt. Olympus.

Delicately perfumed hungarian field blend. Citrus, mint, peach. You want this.

Fragrant orange from Hungary. White tea, rose, passionfruit, apricot.

Classic merlot flavors of black plum and brambly berries from Slovenia. Well-priced slam dunker.

Poised, polished Czech pinot noir at an easy price. Cola, cherry, tarragon.

Slovenia makes sauvignon blanc amazing. Minty, textured, mineral. Three-day skin contact.

Late-harvest croatian welschriesling. Rich, savory, complex. Kiwifruit notes.

Sweet, affordable Tokaj. Apricot, passion fruit, tangerine, lychee, pineapple and mint.

Georgian rosé with guava, strawberry, and rosepetal notes. Lives up to its name.

Ripe strawberry, red plum, hints of white pepper & juniper. Can defs chill.

100% Saperavi. 100% Scrumptious.

Eric Solomon's perfect Priorat. Powerful, aromatic, bloody fun.