Other Europe

Moroccan SB & vermentino. Textured, briny with yellow plum & pomelo.

Fresh and luscious greek white. Yellow plums, juiced lemon, pure refreshment.

Unfiltered dry Greek white. Fresh apricot, sea salt. An easy yes.

Big-flavored, bright-acidity red from Nemea. Black plum jam, graphite, umami.

Hypermineral, rainy-sidewalk scented summer sunshine.

Slovenian field blend. Salted lemon, hint of mint. So fresh and so clean clean.

Late-harvest croatian welschriesling. Rich, savory, complex. Kiwifruit notes.

Perfect pinot. Raspberry, cherry cola, pine, caraway.

Slovenia makes sauvignon blanc amazing. Minty, textured, mineral. Three-day skin contact.

Cold-climate, high-altitude, leesy moscho. Floral, peachy, oily. High cheekbones.

A lighter Georgian red, clean and fresh enough for aperitivi.

Big-flavored, bright-acidity red from Nemea. Black plum jam, graphite, umami.

Saperavi macerated with white skins. Fruity and easy, lots of mulberryness.

Blanc de merlot from Slovenia. Guava, salted caramel, pine. Quite dry.

100% Saperavi. 100% Scrumptious.

Full, textured Galilee chardo reminiscent of Napa's best efforts. Apple, vanilla, butter.

Limpid, refreshing, pineappley, a little saline, just the thing.

Elegant, complex, full-bodied red from Israel. Kosher.

Pop-top, sparkly orange wine from Greece's northwest. Super fun.

Lightly oranged, anfora-fermented, extra-drinkable, playful, less ponderous Georgian.

Soft, supple, mulberried qvevri wine. Aromatic splendor.

Slovenian sipon (furmint). Sweet herbs & candied orange, but dry. Hubba hubba.

Slight pink tint. The true color and flavor of Pinot Gris. Organic.