Other Europe

Poised, polished Czech pinot noir at an easy price. Cola, cherry, tarragon.

Slovenia makes sauvignon blanc amazing. Minty, textured, mineral. Three-day skin contact.

Citrusy white blend of malvasia and vilana (rare! Greek!). Pretty white flowers. Quite dry.

Late-harvest croatian welschriesling. Rich, savory, complex. Kiwifruit notes.

Sweet, affordable Tokaj. Apricot, passion fruit, tangerine, lychee, pineapple and mint.

Juicy, silky Hungarian siller of blaufränkisch. Boysenberry, blackberry, cranberry, chery cordial.

Savory Georgian lighter red. Raspberry, white cherry, bayleaf. The red for sushi.

Dry, salty muscat from a Greek volcano. Jasmine, dried mango. Extraordinary.

Semi-carbonic saperavi. Fragrant AF with black cherry, redcurrant, bitter almond.

Georgian rosé with guava, strawberry, and rosepetal notes. Lives up to its name.

Ripe strawberry, red plum, hints of white pepper & juniper. Can defs chill.

Moroccan SB & vermentino. Textured, briny with yellow plum & pomelo.

Fresh and luscious greek white. Yellow plums, juiced lemon, pure refreshment.

Unfiltered dry Greek white. Fresh apricot, sea salt. An easy yes.

Big-flavored, bright-acidity red from Nemea. Black plum jam, graphite, umami.

Hypermineral, rainy-sidewalk scented summer sunshine.

Slovenian field blend. Salted lemon, hint of mint. So fresh and so clean clean.

Saperavi macerated with white skins. Fruity and easy, lots of mulberryness.

Blanc de merlot from Slovenia. Guava, salted caramel, pine. Quite dry.

100% Saperavi. 100% Scrumptious.

Pop-top, sparkly orange wine from Greece's northwest. Super fun.

Lightly oranged, anfora-fermented, extra-drinkable, playful, less ponderous Georgian.

Classic qvevri with a little chardo for extra softness. Peach fuzz.

Soft, supple, mulberried qvevri wine. Aromatic splendor.

From the finest backyards in Moldova. Cooking, drinking, you name it.

Eric Solomon's perfect Priorat. Powerful, aromatic, bloody fun.

Super dry, mineral, wild-strawberry-tasting, fine-beaded bubbly. A slam dunk at brunch.