Sign up for our Newsletter!
Grape variety: Sangiovese, nebbiolo, syrah
Appellation: Columbia Valley
Region: Washington
Average Vine Age: 20 years.
Soils: Limestone, silica
Farming practices: Organic, practicing biodynamics . Dry-farmed.
Vinification: Spontaneous ferment in tank.
Aging: On lees in tank and neutral barrel.
