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Varieties: Cabernet sauvignon 40%, merlot 40%, cabernet franc 20%
Region: Bordeaux, France
Appellation: Pessac-Leognan
Soils: Gravelly clay limesone and caillou (large flat stones)
Vine Age: 35 years
Farming: Practicing organic, certified sustainable. Hand-harvested estate fruit.
Vinification: Native yeast ferment in tank
Aging: 1 year in old french oak. Bottled unfiltered with minimal SO2