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Grape varieties: Sauvignon blanc 95%, malbec 5%
Region: Southwest France
Appellation: Cahors
Soils: Limestone and calcareous clay
Vine age: Very young
Farming: Certified organic. Hand-harvested estate fruit.
Vinification: Ambient ferment in tank. Bottled 2/3 through fermentation.
Aging: Bottled without addition of SO2.
