Grape variety: Picpoul
Appellation: Picpoul de Pinet
Region: Languedoc, France
Soil: Clay and limestone terroir close to the Thau lagoon.
Average Vine Age: 25-50 years
Farming practices: Practicing organic, dry-farmed.
Vinification: 100% destemmed. Direct pressing into steel tank.
Aging: 5-6 months on lees in steel tank before bottling
