Grape varieties: Pinot noir
Region: Mendocino and Sonoma County, California
Appellation: North Coast AVA
Soils: Primarily Goldridge sandy loam and clay
Farming: Sustainable. HAnd-harvested. 50% estate fruit, 50% sourced.
Vinification: Fermented in two-ton fermenters.
Aging: Aged 18 months in French oak (20% new)