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Varieties: Pinot noir
Region: Sonoma County, California
Appellation: Sonoma Coast AVA
Soils: Clay loam
Vine Age: Various
Farming: All sustainable, some biodynamic plots too. Hand-harvested purchased and estate fruit.
Vinification: De-stemmed. Whole-berry fermented. Cold soaked six days.
Aging: 9 months in French oak, 47% new. Bottled unfined and lightly filtered with 28ppm SO2/L added.
