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Grape variety: Gamay & syrah, 50% each
Appellation: Saône-et-Loire
Region: Bourgogne-Franche-Comté
Soil: Granite & sand
Average Vine Age: 30 years
Farming practices: Biodynamic practices. Certified organic, hand-harvested estate fruit.
Vinification: Gamay is whole bunch while the syrah is destemmed. They are co-fermented, and no barrels are used. Short maceration.
Aging: In tank & bottle
