Grape varieties: Chardonnay
Region: Mâcon, Burgundy
Appellation: Pouilly-Fuissé AOC
Soils: Clay limestone
Vine age: 25 years
Farming: Certified sustainable. Hand-harvested estate fruit.
Vinification: Immediate pressing of the grapes after the harvest and racking after 48 hours. Full malolactic fermentation takes place in temperature-controlled stainless steel tanks, indigenous yeasts only, fining, Kieselguhr filtration and maturation in tank.
Aging: In tank