Grape variety: 37% garnatxa, 63% carinyena,
Appellation: Priorat
Region: Catalunya
Soil: Licorella slate (schist)
Average Vine Age: 60 years
Farming practices: Hand-harvested at 450m elevation, uncertified organic dry-farming
Vinification: Spontaneous fermentation, 20-25-day maceration
Aging: 9 months in concrete vats & old oak cask