Grape variety: Nero di Troia
Appellation: Puglia
Region: Puglia, Italy
Soil: Clay
Average Vine Age: 15 years
Farming practices: Organically grown, hand-harvested estate fruit.
Vinification: Maceration for 8 days. Fermentation in steel tank.
Aging: 6 month in stainless steel vats, no use of oak