Grape variety: Riesling, pinot gris, gewürztraminer
Appellation: Petaluma Gap
Region: California
Farming practices: Certified organic. Hand harvested purchased fruit.
Vinification: Pinot Gris & Gewurztraminer are co-fermented with wild yeasts on skins for 12 days then pressed to neutral oak barrels. Riesling is direct to press and barrel fermented.
Aging: In barrel sur lie and only racked once for blending/bottling. Bottled unfined & unfiltered with minimal SO2.