Red

Drink-right-now Barolo, all forest floor, clove and violet. Great value.

Fruity Apulian beauty. Redcurrant, blueberry, violet.

Fragrant, textbook nebbiolo from a small family farm in the Roero.

Sturdy, barriqued Chianti with sour cherry, balsamic, and salumi flavors.

Alpine PN with vibrant red fruit, tinged with bouquet garni. Effing gorge.

Chillable red from the Italian Riviera. Redcurrants, red roses, black tea, yacht rock.

Black cherry, tobacco, leather. A delicate, almost Burgundian take on aglianico.

Light & fresh Friulian cab franc. Black cherry, black plum, subtle jalapeño. Intriguing, refreshing.

Old-vine, mostly-nebbiolo Alpine Piedmont. Fragrant, easygoing, savory, orangey.

Ancient-vine declassified Etna. Juice red plum, a gentle waft of barn, a hint of spritz.

Chillable, quenching. Cranberry fruit leather. Drink your rubies. Daaahling.

Rich, textured sangiovese. Governo method. Think Tuscan ripasso. Aces!

Pale and intense Piedmont red. Strawberry fruit, purple flowers. So good!

Plush and plummy dolcetto, ripe & easy to love. Spring violets, blackberries.

Rich, fragrant. Ripasso = baby Amarone. That is, Amarone you can drink with dinner.

Rare grape from Barolo. Soft & juicy; freesia & white pepper.

Classic old sangio, deep and plush with crushed cherry, cedar, earth, and tea. notes

Natural liter of Umbrian sangio. Big berry fruit, espresso & tar notes, easy tannins.

Ripe, fleshy aglianico with freshness and lift. Pepperoni pizza.

Plush, redolent Alpine gamay. Deeply fruited, clear as a bell. Beaujolais could never.

Juicy, lively, pinkish primitivo that drinks like a big rosato. Naturally.

Rich, round, savory barbera. For your mushroom & pizza needs.

Mineral, cherry-candy-scented, pinot-noir-textured deliciousness from Sicily.

Deep, dark red from a unique local grape. Blood & roses.

Chillable but deeply flavored, with blackberry jam, cinnamon, and herbal notes.

Deep, brooding Veneto red. Tomato jam black cherry, white pepper.

Sturdy, no-oak Chianti. Sweet cherry compote, dried tomato, saddle leather.

Venerable producer's single-vineyard beauty. Decant her.

Wood furniture, brandied cherries, some smoke. Old good wine, for a song

Light, juicy, cherry-scented red, built for gulping. Chill.

LIght alpine red. Peppery, freesia-scented, with cherry, earthy beets, caramel.

Easy-choice Valpo. Fragrant with red plum, pepper, shiso. Chill it a little.

Spice and smoke mingle with fleshy fruit of red plums and raspberries.

A big bottle of easy drinking Italian red. Spaghetti wants this.

Benchmark nero d'avola blend. A swirl of black cherry, burnt orange, hint of pickle.

Good dry Lambrusco in a can. Enough said.

Deep and even. Sour cherry jam, Ludens. A yooge value.

All estate fruit, real-deal nero from volcanic soils. In a box, can you believe it?

Lighter, dryer Lambrusco - slays!

Natty little crown-cap cab franc from the volcanic Veneto.

2005, 2008, 2013, 2014 and 2016! in one bottle of Etna Rosso.