Red

Iconoc producer's gossamer Monthélie. Pungent earth and bright black cherry aromas.

Big ol' liter of old-vine Beaujolais. Fresh, fruity fun. Chill it, or don't.

Classic cab franc, all violets and black plums. Ripe and round.

Perfect, robust CdR bursting with dark berries and garrigue. Happens to be kosh.

Fresh & frilly gamay from a tiny French appellation. Sour rhubarb, red cherry, kumquat.

Hauntingly delicate, mineral pinot noir from chalky soils

Corsican flavor train. Intense perfume, silky as an angel's robe. Such a wow wine.

Mostly merlot, plush, smooth charmer. Blackberry, cherry, violets.

Black & red fruit, woody herbs. Like a very light Côtes du Rhône.

Cab franc with extra plush, savory vibes. Impossibly good.

Nice big liter of chillable, black-plummy merlot from Bordeaux.

Unclassified peer of the classified growths. Earthy, powerful, dense.

Proper red Burgundy, with juicy red fruit and hints of rootbeer and incense. Lovely.

Syrah & grenache from the best village in the Côtes du Rhône. Move over Gigondas.

Textbook Left-Bank Bordeaux for a song. Red & black fruit, tobacco notes.

Ethereal aromatics of blackberries, lilacs, and cherries. A natural beauty.

Rhône red, ripe and robust. Black plum, blackberry, tea, sweet tobacco.

Gamay & pinot noir blend, all black fruit, autumn leaves, and earth.

Black plum, cherry, redcurrant, star anise. Excellent concentration.

Black brambly fruit, pomegranate, gravel, violets, cocoa and spice. Dream cab.

Chinon with freshness and concentration. Black plum, black tea, black cherry.

Silky natural Cru Bojo from a biodynamic legend. Vibrant blackberry, cherry, an umami tinge.

Life juice of the Sud de France. Blackcurrant fantasy. Chill it.

A lot of power for not much dough. Dark berries, garrigue, pretty great.

Ancient vine pinot. Lush, tectured, correct. Can stand up to major steak.

Classic, olivey, gamey, peppery, teriyaki-scented syrah. Finesse + power. Finishes long.

Aromatic and olivey, from Chateauneuf-du-Pape-land. Organic.

Old-vine, Volnay-adjacent red Burg. Opulent red & black fruit, violets, firm cheese.

Pale, fancy chillable red from Provence. Raspberry lemonade.

Trousseau & PN. Redcurrant, cacao, cedar, with a mineral undertow.

Supple, savory Bojo with black plum, black cherry, and blackcurrant flavors.

Fragrant, correct cab for a nice price. Your weeknights just got so nice.

Flawless 12-year-old merlot. Drinks like a dream.

Old-vine natural Bojo. Red fruits, black pepper, and juniper berry, and licorice.

Vibrant, fruity, natural grenache blend. Raspberry, redcurrant, garrigue.

Bold, savory, mostly-grenache beast. A very pretty beast tho.

Savory and meaty, yet pretty and floral. Syrah apotheosis.

Old-vine, old-school, organic. 13-grape showstopper.

Juicy, bold little malbec from Cahors. Hard to say, easy to love.

Southern Rhône syrah. Light and fresh, with red plum and purple flowers. Gah!

Tempier scion's red blend. Ripe red & black berries, garrigue for days.

Gloriously delicate, complex sarsaparilla & redcurrant pinot. Great price.

Dark blue fruit, hints at lavender, winks at Dr. Pepper. Joyful little red.

Gamay/pinot noir from Burgundy. Keep it in your fridge. Unbelievable.

Fun syrah/grenache guzzler from the great Languedoc region. What's there to think about?

Like a regular bojo but with a rare native grape gamaret, lending extra texture. Hulk out.

Fresh, light, peppery refreshment. Chill it a little. Pretty excellent.

Meaty, savory, and structured. Legendary umami powerhouse.