Red

Trousseau with pinot noi and gamay. Aromatic, bouncy, floral, amazing.

Deep, brooding Veneto red. Tomato jam black cherry, white pepper.

Rhône red, ripe and robust. Black plum, blackberry, tea, sweet tobacco.

Gamay & pinot noir blend, all black fruit, autumn leaves, and earth.

Black plum , blackberry, cinnamon stick, star anise. Makes the meal.

Chinon with freshness and concentration. Black plum, black tea, black cherry.

Burgundy gamay. savory but with plenty of fruit and pretty violets. Ideal.

Life juice of the Sud de France. Blackcurrant fantasy. Chill it.

LIght alpine red. Peppery, freesia-scented, with cherry, earthy beets, caramel.

Pale, fancy chillable red from Provence. Raspberry lemonade.

Trousseau & PN. Redcurrant, cacao, cedar, with a mineral undertow.

High-altitude, amphora'ed natural bobal, all cherry and juicy peach . Liter-sized, party ready.

Willamette PN with a big juicy heart. Raspberry, cherry, spruce air.

100% Saperavi. 100% Scrumptious.

Southern Rhône syrah. Light and fresh, with red plum and purple flowers. Gah!

Go bonkers for this burly Toro tempranillo. Malbec lovers take note!

Tintas, tourigas. Juicy red-fruited crunchy quencher with baking spices, fruit leather.

Dark blue fruit, hints at lavender, winks at Dr. Pepper. Joyful little red.

Exuberant gamay from a very cool appellation. Cranapple, strawberry, vanilla (a little).

Old-vine, hybrid, local, chillable. Mulberry, strawberry, citron, tea.

Deep and even. Sour cherry jam, Ludens. A yooge value.

Soft, supple, mulberried qvevri wine. Aromatic splendor.

Eric Solomon's perfect Priorat. Powerful, aromatic, bloody fun.

2005, 2008, 2013, 2014 and 2016! in one bottle of Etna Rosso.