Red

Rich, sumptuous old-vine Barolo with a note of Amaro on the nose. Powerful finish, easy tannins.

Deep, brooding Veneto red. Tomato jam black cherry, white pepper.

Perfect pinot. Raspberry, cherry cola, pine, caraway.

Big, velvety, with vibrant red fruit. A tremendous pop of umami. Your house is a steakhouse now.

Blackberry, ripe black plum, spice, sweet tobacco. Has depth, inner light.

Sturdy, no-oak Chianti. Sweet cherry compote, dried tomato, saddle leather.

Ethereal aromatics of blackberries, lilacs, and cherries. A natural beauty.

Rhône red, ripe and robust. Black plum, blackberry, tea, sweet tobacco.

Gamay & pinot noir blend, all black fruit, autumn leaves, and earth.

Black plum , blackberry, cinnamon stick, star anise. Makes the meal.

Black plums, figs, baking spice, strawberry preserves. Intense and intricate.

Chinon with freshness and concentration. Black plum, black tea, black cherry.

Big, flavorful cab, by-the-book biodynamic. Long, haunting.

Silky natural Cru Bojo from a biodynamic legend. Vibrant blackberry, cherry, an umami tinge.

Life juice of the Sud de France. Blackcurrant fantasy. Chill it.

Big, powerful, brooding nebbiolo, full of rose petal & red currant & darkness.

Bordeaux blend, plummy & soft; cocoa, coffee, cigar box aromas.

Complex, full-bodied, umami-rich blend of zweigelt & blaufränkisch. Peak Austrian steak red.

Classic, olivey, gamey, peppery, teriyaki-scented syrah. Finesse + power. Finishes long.

Aromatic and olivey, from Chateauneuf-du-Pape-land. Organic.

Fresh, lighter Sonoma pinot. Raspberry, cranberry, sarsaparilla. The real, and very yummy, deal.

LIght alpine red. Peppery, freesia-scented, with cherry, earthy beets, caramel.

Fuller-bodied Mendocino kitchen sink blend. Crushed black cherry, tomato leaf.

A lighter Georgian red, clean and fresh enough for aperitivi.

Savory, silky, syrah-driven blend with peppery florals and a meaty tuck.

Chillable, quenching. Cranberry fruit leather. Drink your rubies. Daaahling.

Pale, fancy chillable red from Provence. Raspberry lemonade.

Trousseau & PN. Redcurrant, cacao, cedar, with a mineral undertow.

Supple, savory Bojo with black plum, black cherry, and blackcurrant flavors.

Ripe, earthy, buxom red from the Island. Crushed cherries, crushed velvet.

Old-vine natural Bojo. Red fruits, black pepper, and juniper berry, and licorice.

Smoky, blackcurrant-scented beauty. A different, better cab.

Vibrant, fruity, natural grenache blend. Raspberry, redcurrant, garrigue.

Deep, soulful Mendo Syrah. Purple flowers, cherry jam, bacon, herbs. All that.

Textured, aromatic, brooding blau. Blue fruits, spice, and black tea.

Light and fresh Cali gamay. Cherries, red plums, redcurrants, summer lawns.

High-altitude, amphora'ed natural bobal, all cherry and juicy peach . Liter-sized, party ready.

Bold, savory, mostly-grenache beast. A very pretty beast tho.

Willamette PN with a big juicy heart. Raspberry, cherry, spruce air.

100% Saperavi. 100% Scrumptious.

Southern Rhône syrah. Light and fresh, with red plum and purple flowers. Gah!

Go bonkers for this burly Toro tempranillo. Malbec lovers take note!

Alpine PN with vibrant red fruit, tinged with bouquet garni. Effing gorge.

Tintas, tourigas. Juicy red-fruited crunchy quencher with baking spices, fruit leather.

Dark blue fruit, hints at lavender, winks at Dr. Pepper. Joyful little red.

Exuberant gamay from a very cool appellation. Cranapple, strawberry, vanilla (a little).

Old-vine, hybrid, local, chillable. Mulberry, strawberry, citron, tea.

Benchmark nero d'avola blend. A swirl of black cherry, burnt orange, hint of pickle.

The earthier side of a classic amarone. Less sweet, more interesting, lingers for days.

Complex Piedmont variety. Juicy strawberry, chery, rose, eucalyptus, mint.

Cheverny-style blend but make it plump and juicy. Redcurrant, cranberry, graphite.

Black plum, sour cherry. Chillable, violetty purple-fruited yum.

Pre-Patagonian pinot. Rich, elegant, long, gorgeous. Destination PN.

Soft, supple, mulberried qvevri wine. Aromatic splendor.

All estate fruit, real-deal nero from volcanic soils. In a box, can you believe it?

Easy-drinking solera-style juicer. A rainbow of fruit, with savory umami realness.

Eric Solomon's perfect Priorat. Powerful, aromatic, bloody fun.

2005, 2008, 2013, 2014 and 2016! in one bottle of Etna Rosso.