Grape variety: Cabernet franc 30%, côt 33%, gamay 33%, cabernet sauvignon 3%
Appellation: Willamette Valley AVA, (Johan, Eola Springs, Royer, Durant, Cassin vineyards)
Region: Oregon
Average Vine Age: 20 years
Soils: Marine sedimentary, alluvial, clay, volcanic
Farming practices: Organic, practicing biodynamics in one of the source vineyards
Vinification: Pied de Cuvee native yeast ferment in French & Austrian oak
Aging: In French & Austrian oak