Grape variety: Pinot gris, merlot, pinot noir, gamay
Appellation: Wilamette Valley
Region: Oregon
Soil: Volcanic
Average Vine Age: 5 years
Farming practices: Organic with some biodynamic principles. Hand harvested purchased fruit.
Vinification: Whole cluster carbonic maceration. Ambient ferment in tank.
Aging: In tank & bottle. Bottled unfined & unfiltered with minimal sulfur additions.