Grape variety: Syrah, mourvèdre, viognier, & grenache
Appellation: Simonsberg-Paarl
Region: Stellenbosch, South Africa
Soil: Decomposed granite
Farming practices: Organic
Vinification: 10% whole cluster, ambient ferment
Aging: 18 months in oak barrels and concrete tanks. Bottled unfined and unfiltered with minimal SO2