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Grape varieties: Touriga Nacional, alfrochiero, jaen
Region: Portugal
Appellation: Dão
Soils: Sandy with granite base
Vine age: 20 years
Farming: Practicing organic. Hand-harvested estate fruit.
Vinification: fermentation at a controlled temperature in order to preserve all their aromatic elegance, in big wodden barrels and stainless steel tanks, for 20 days.
Aging: 12-18 months in used French oak