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Grape variety: 75% cinsault, 25% grenache
Appellation: VdF
Region: Saint-Julien-en-Saint-Alban (Ardèche)
Soil: Granitic
Average Vine Age: 50 years
Farming practices: Biodynamic, hand-harvested, estate fruit.
Vinification: Grenache grapes are destemmed and the cinsault grapes are left whole. Wild fermented in concrete vat.
Aging:In concrete 6 months. Bottled unfined and unfiltered with minimal SO2.
