Grape variety: Pinot noir, mourvèdre, cabernet sauvignon, merlot, grenache (Cole Ranch vineyard)
Appellation: North Coast
Region: California
Soil: Various
Average Vine Age: 15 years
Farming practices: Hand-harvested, organic
Vinification: Grapes are cold-soaked for 24 hours, whole cluster pressed, and settled. Spontaneous fermentation in concrete and stainless.
Aging: In neutral barrel