Sign up for our Newsletter!
Grape varieties: 55% Cabernet Sauvignon, 30% Cabernet Franc, 12% Merlot, 3% Malbec
Region: Washington State
Appellation: Yakima Valley AVA
Soils: Sand and loess
Vine age: 15 years
Farming: Sustainable. Hand-harvested purchased fruit.
Vinification: 20% whole cluster. in tank. ambient ferment.
Aging: 18 months in 25% new French oak