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Grape variety: Tempranillo
Appellation: Rioja Alavesa
Region: Rioja
Soil: Limestone
Average Vine Age: 50 years
Farming practices: Dry-farmed, hand-harvested estate fruit
Vinification: Partial carbonic maceration in stainless with native yeast in steel.
Aging: 75% in steel, 25% in French & American oak. Bottled unfined, unfiltered with minimal SO2.
