Production Methods: Natural, Organic, Biodynamic, Low-Sulfite, Unfined/Unfiltered
Grape varieties: 75% Syrah, 65% Grenache
Appellation: Corbières
Region: Languedoc-Roussillon
Terroir: Calcareous soil and blue marl, yet winds are just as important: the “vent Cers” from the northwest brings cold, dry weather as a counterpoint to the warm, humid air to the east, the Mediterranean “vent Marin”
Farming practices: organic
Vinification/ Élevage: 3 weeks in concrete followed by élevage in Flextank