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Grape variety: Syrah
Appellation: Sait Joseph AOC
Region: Northern Rhône, France
Soil: Decomposed granite and schist
Average Vine Age: 65 years
Farming practices: Lutte raisonnée
Vinification: After total destemming and a 1-3 day cold soak, wine ferments spontaneously in concrete vats. Cuvaison lasts 18-22 days.
Aging: 18 months in 225-l barriques; minimal SO2 applied only at bottling.
