Grape variety: 50% Cabernet Sauvignon, 35% Merlot, 11% Petit Verdot, 4% Cabernet Franc.
Appellation: St. Julien
Region: Right Bank, Bordeaux, France
Soil: Deep gravel and clay-limestone
Average Vine Age: 10 years
Farming practices: Sustainably farmed, hand-harvested estate fruit
Vinification: Vatting 3 to 4 weeks in temperature-controlled stainless-steel tanks
Aging: Barrel aging for 12 months (60% new oak)