Saké

Brooklyn-brewed saké with bubbles and yuzu. What's not to love.

Full-bodied, savory, anisey. Also faintly spritzy.

Round in the mouth, almost oily; lemon, mint, vanilla, clove.

Famous yeast (No. 77). Aromatic, savory, very mushroomy. Chill it, but also good warmed up.

Strawberry, mango, white pepper aromas. Rich & pretty. Beyonce, in fact, loves this one.

Minty, vannilly, like a white TicTac. But dry.

Strong & dry. Good & yummy.

Tennessee-made dry saké with Arkansas rice. Coconut, mint, salt, umami. Perfect.

Real whole yuzu. Deliriously refreshing. Pretty good price, too.

Melts in your mouth. As sophisticated as sake gets!

Hoppy and pink, with grapefruit, honey, and rose aromas. Great with fried.

Full, plush, and aromatic, with cantaloupe, vanilla, and mint. Amazing. Limited Release!

Crisp, light, clean. As versatile as it gets.

Savory, umami, a little funky, more like sherry than sake. Really good, but be careful.

The pick-me-up you didn't know you needed.

A highly anticipated, smooth, easygoing Nigori from a famous brewery.

Famous and traditional Nagano Sake. Dry, grassy, bright.

Textured genshu (undiluted) little sake bomb.