Saké

Famous yeast (No. 77). Aromatic, savory, very mushroomy. Chill it, but also good warmed up.

Spring seasonal heirloom-rice-variety rarity. Herby oregano, mint, vanilla tinge.

Mellow, light, & crisp. Wants oysters.

Melts in your mouth. As sophisticated as sake gets!

A little bit milky, a little bit earthy, a little bit...little! On the dry side.

Hoppy and pink, with grapefruit, honey, and rose aromas. Great with fried.

Full, plush, and aromatic, with cantaloupe, vanilla, and mint. Amazing. Limited Release!

Green fruit and fresh cream aromas, balancing acidity. A saké for Sancerre fans.

Made from 100% Yamada Nishiki. The good good.

Crisp, light, clean. As versatile as it gets.

Lil juicebox of genshu (undiluted). Mineral, melon, mildness.

A highly anticipated, smooth, easygoing Nigori from a famous brewery.

Famous and traditional Nagano Sake. Dry, grassy, bright.

Delicate, silky, unfiltered nigori. Lilies, strawberries & cantaloupes; smooth, creamy texture.

Textured genshu (undiluted) little sake bomb.