Saké

Seasonal nama release! Dry and light, lots of umami. Mushroom & honey aromas.

Real whole yuzu. Deliriously refreshing. Pretty good price, too.

Famous yeast (No. 77). Aromatic, savory, very mushroomy. Chill it, but also good warmed up.

Ancient, heirloom varietal of sake rice. Herby, salty, vanilla tinge.

Lushly textured namazake; papaya, cherry, cantaloupe, fig. The one for toro. Or potato chips.

Melts in your mouth. As sophisticated as sake gets!

A little bit milky, a little bit earthy, a little bit...little! On the dry side.

Hoppy and pink, with grapefruit, honey, and rose aromas. Great with fried.

Full, plush, and aromatic, with cantaloupe, vanilla, and mint. Amazing. Limited Release!

Green fruit and fresh cream aromas, balancing acidity. A saké for Sancerre fans.

Crisp, light, clean. As versatile as it gets.

Lil juicebox of genshu (undiluted). Mineral, melon, mildness.

The pick-me-up you didn't know you needed.

A highly anticipated, smooth, easygoing Nigori from a famous brewery.

Famous and traditional Nagano Sake. Dry, grassy, bright.

Delicate, silky, unfiltered nigori. Lilies, strawberries & cantaloupes; smooth, creamy texture.

Textured genshu (undiluted) little sake bomb.