Saké

Tennessee-made dry saké with Arkansas rice. Coconut, mint, salt, umami. Perfect.

Seasonal nama release! Dry and light, lots of umami. Mushroom & honey aromas.

Real whole yuzu. Deliriously refreshing. Pretty good price, too.

Famous yeast (No. 77). Aromatic, savory, very mushroomy. Chill it, but also good warmed up.

Melts in your mouth. As sophisticated as sake gets!

Hoppy and pink, with grapefruit, honey, and rose aromas. Great with fried.

Full, plush, and aromatic, with cantaloupe, vanilla, and mint. Amazing. Limited Release!

Green fruit and fresh cream aromas, balancing acidity. A saké for Sancerre fans.

A highly anticipated, smooth, easygoing Nigori from a famous brewery.

Famous and traditional Nagano Sake. Dry, grassy, bright.

Textured genshu (undiluted) little sake bomb.