Grape variety: Sauvignon blanc
Appellation: Sancerre
Region: Loire Valley, France
Soil: Caillotes (small limestone pebbles mixed with clay) and Kimmeridgean
Average Vine Age: 25 years
Farming practices: Sustainable, hand-harvested estate fruit
Vinification: In tank with ambient yeasts
Aging: In tank. Bottled with minimal SO2.