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Grape varieties: Sangiovese
Region: Tuscany
Appellation: IGT Toscano Bianco
Soils: Galestro
Vine age: 15 years
Farming: Organic. Hand-harvested estate fruit.
Vinification: Manual harvest, direct pressed immediately after harvest, fermented in steel at temperature control (no malolactic fermentation)
Aging: Stainless steel on fine lees until mid-February
