Scotch

Five Campbeltown single malts vatted by the Springbank crew. Oily, waxy, wow.

Great on the train!

The best Speyside you've never heard of. Oloroso-cask finished. Marvelous.

At least 60% malt whisky in the blend. Plenty of peat with Sherry on top . Get Glaswegian!

Lightly peated blended malt from Dornach's Thompson Bros. Great. 48.5% abv.

Lively, seductive, floral, fruity. Perfect summertime Scotch. Unchillfiltered.

Peated single malt from Bruichladdich. Small production. Nonchillfiltered. Get some.

Great, everyday single-malt for the Sherry-casked fan. No peat. Unchillfiltered, natural color.

A special Speyside. Funky, fruity, minty, marvelous. Unchillfiltered.

One-of-a-kind Highland malt. Candied cherries and baker's chocolate.

An excellent example. An elevated blended Scotch. No peat, mostly malt.

A mashbill of oats, barley, rye and wheat by Chicago's best distillery. Fantastic.

Scottish barley, zero peat, single malt. Super!

Very well-executed Bay Area single-malt inspired by Japan. That's right.

Ethereal blend of 100% malted barley whiskies sourced from esteemed Japanese distillers.

Ethereal sea spray from the edge of nowhere. Carbon neutral.

An excellent blended malt from the hard-to-find Campbeltown appellation.

A blend of malts from Islay's best distilleries. Big and peaty.

Malted barley, wheat and rye aged in ex bourbon, sherry and schochu barrels.

Lightly honeyed malty sweetness & sea spray balanced by the perfect amount of peat. Well-rounded.

Virgin oak! Light spice, honeyed finish. Soft and smooth.

An Islay icon doing it right. Want peat? Here it is.

Virgin oak. Sexy bourbon-y vanilla aroma. Blarney!

5-year Bourbon + 3-year Rye in zin barrels. Soft, spicy, honeyed. Also California.

Local favorite. Smells like banana bread baking.

Distilled with jasmine & lapsang souchong teas. Smoky, gorgeous.

DEW stands for Daniel E. Williams. Now you know.