South Africa, Australia & New Zealand

Round in the mouth and refreshing AF. Passionfruit, sour kiwifruit, white currant.

Shiraz-based, not-heavy blend from Adelaide. Cassis, raspberry, & saddle leather aromas. Springy.

Lemon zest, melon, and hazelnut flavors. Kosher for Passover.

Rich, round, full-bodied spicy Bordeaux blend. Great with brisket.

Australian take on a dry Georgian red. Blackcurrant tea, cherry juice, charm.

Crunchy fresh cinsault from the Western Cape. Redcurrant, black tea, rosepetal.

Grenache & cinsault, limited maceration, so, drinkable AF. Cherry berry laffy taffy.

Ripe Aussie pinot full of strawberry preserves, sage, a hint of vanilla.

Savory and complex SB from Stellenbosch. Not at all tutti-frutti.

Creamy, fresh chardo with a gentle kiss of oak. Minerally like white Burg.

Bordeaux blend, plummy & soft; cocoa, coffee, cigar box aromas.

Bouncy, juicy blackberry, a little 5-spice, a lot of charm. Chill it a little.

Bright & sunny with notes of gooseberry & grapefruit from a Maori-owned winery.

Dry and oily. Fennel & pine nose, lemon & lime flavors. They did a great job.

Rhône-style blend from Stellenbosch. Crushed pineapple, vanilla. Plenty of oomph.

Superbly drinkable, old-vine cinsy. Redcurrant, spice, and surprising structure.

Great chenin. Lemon curd, golden delicious apple, and a kelpy mineral bass note.

Crisp, refreshing citrus-blossom and stone-fruit scented juice from the Cape Floral Kingdom.

Fresh, fizzy fun in pink from our favorite South African canned-wine company.

Big berry fruit, just the right savory finish, great value shiraz.

Peppery & Plummy. Hits the spot!

Zippy, rounded, fruit-forward SB. Happens to be Mevushal.

Perfectly good chenin designed for the great outdoors. Be smart.