South Africa, Australia & New Zealand

Round in the mouth and refreshing AF. Passionfruit, sour kiwifruit, white currant.

Bright & sunny with notes of gooseberry & grapefruit from a Maori-owned winery.

Dry and oily. Fennel & pine nose, lemon & lime flavors. They did a great job.

Rhône-style blend from Stellenbosch. Crushed pineapple, vanilla. Plenty of oomph.

Blackberry, ripe black plum, spice, sweet tobacco. Has depth, inner light.

Bright, fresh, fruit-driven, zesty, clean chenin. Apricot, pear, lime, litchi.

Savory and complex SB from Stellenbosch. Not at all tutti-frutti.

Light, fresh, red-fruited, and complex pinotage. Sessionable, not ponderous.

Bordeaux blend, plummy & soft; cocoa, coffee, cigar box aromas.

Savory, silky, syrah-driven blend with peppery florals and a meaty tuck.

Superbly drinkable, old-vine cinsy. Redcurrant, spice, and surprising structure.

Great chenin. Lemon curd, golden delicious apple, and a kelpy mineral bass note.

Fresh & walnutty chardo with tingling acidity and moderate voluptuousness.

Crisp, refreshing citrus-blossom and stone-fruit scented juice from the Cape Floral Kingdom.

Bright, sunshiney, textbook NZSB.

Ample cherry/raspberry; a pleasant savory overlay. Perfect little pinot.

Bouncy, juicy blackberry, a little 5-spice, a lot of charm. Chill it a little.

Big berry fruit, just the right savory finish, great value shiraz.

Creamy, fresh chardo with a gentle kiss of oak. Minerally like white Burg.

Peppery & Plummy. Hits the spot!

Zippy, rounded, fruit-forward SB. Happens to be Mevushal.

Bold, meaty, deliriously raspberried Aussie red. Jammy but not too.

Perfectly good chenin designed for the great outdoors. Be smart.