Spain & Portugal

Petit manseng under flor in amphora. Marcona almonds, dried figs, candied lemon peel. Dry.

Full carbonic maceration. Gentle leather and earth, lifted fruit.

Canary Islands beauty. Green fruit, savory finish, luscious texture. Clean & bright.

The three Cava grapes vinified still. Yellow plum, white flowers, citrus. Salty.

Blackberries, raspberries; violets and hints of toffee & caramel. Majestic.

Round & slatey; notes of apple and sea salt. Great with salmon or shellfish.

Earthy rhoneish blend. Brambly fruit, dark chocolate, tea, spices. No oak, plenty of power.

Century-old vines! Delicate florals, brilliant acidity, pronounced salinity.

Xarel-lo on gewürz skins. Citrus peel, lichi, hint of ginger.

Mountain Rioja with bottle age. Black plum, black cherry, tobacco leaf & cedar. Historic.

High-altitude, pinot-noir like garnacha. Black and raspberry fruit, cinnamon, lemon zest.

High-elevation verdejo. Kiwifruit, honeydew, white pepper. So refreshing.

Powerful, yet fruity and fun Rioja. A tad floral. A sure win.

Dry! Certified organic! Down some at every party, look cool.

Gulpalicious liter of hand-made tempranillo. Vegan! Organic! Low SO2!

A peachy, fleshy, salty thing! Dry, delicious, fresh.

Red fruit, dried roses, strawberry, black tea.

Catalunyan sunshine in a bottle. Indeed lemon, melon and so much more.

Trousseau & syrah, Medium bodied, tons of syrah savoriness, pleasant florals in the nose.

No-oak, fresh & bright little white from Rioja. Pineapple juice, almond, meringue.

Fine, elegant pink Txakoli. Strawberry, cherry, ocean spray.

Watermelon jolly rancher on the beach. Dry & saline.

Fruity, slightly spritzy, super fun at parties. Lotsa razzmatazz.

Reliably fresh, lively, and a great bargain. Minerally yum juice.

Crisp, clean cantaloupe flavors from Catalonia. Hits the spot.

Malvasia from Sitges. Think peach tea, squeeze of lemon, sea salt rim. Vacation.

Black plums, figs, baking spice, strawberry preserves. Intense and intricate.

Luminous, fresh pink Rioja. Muddled strawberry, green banana, snap pea.

Passito-style dessert moscatel. Peach, orange peel, bay leaf, sweet cream aromas.

Valencia's rare tardana grape. Kiwi and green tea, sarsaparilla. Cool.

Unoaked 100% ancient-vine tempranillo. Powerful, but not a beast.

Silky, cherried red with a whiff of caramel. Very nice.

Bright, fresh, and dry white. Yellow plum & herbs, a tad waxy. Nice winter white.

Funky and dry. Candied kumquat, crystallized ginger. A very orange bubbly.

High-altitude, amphora'ed natural bobal, all cherry and juicy peach . Liter-sized, party ready.

Go bonkers for this burly Toro tempranillo. Malbec lovers take note!

A fresh & lighter monastrell idea. Cherry, raspberry, lilacs & tar. It's nice.

Tintas, tourigas. Juicy red-fruited crunchy quencher with baking spices, fruit leather.

Citrus-pulpy arinto blend. Deap, complicated, salty. Like the ocean.

Faintly effervescent, citrus-scented party juice.

Mineral, dry, spritzy white, hints at lemon zest and seashells. Gulp it.

Firmly mineral, very dry. Golden apples and spring water.

White of malvar. Lichi, meyer lemon, faint fresh ginger. Nuanced lil cutie.

Crisp, clean, Kosher cava.

Fresh, correct garnacha. Dark black fruit, pleasant lift.

Aragonez (tempranillo) blend. Cheap, elegant, and highly drinkable. Your new all-the-time.

Fresh and fun Spanish garnacha vinified white, Yum!

Nifty little can of tasty Spanish garnacha. Pop it in your pocket!

Black cherry, barn hay, saddle leather. Juicy and easygoing. Yee-haw!

Light, fresh, pink garnacha from a brand we trust. Dry, but fruity.

Citrus & pear nose, quinine & tangerine on the palate, Dry, juicy, good.

Great new everyday bubbly; honey, brioche, carmelized pear...also nice & dry.

Eric Solomon's perfect Priorat. Powerful, aromatic, bloody fun.

Cinnamon & lemons & oranges & mencia. A natural, crushable treat.

dry like bone