Sparkling

Savoie bubbly of gamay and pinot noir. Raspberry, strawberry, sweet tomato. Bone dry.

Creamy Champagne-method bubbly for a pretty good price. Economy of scale.

Charmat-method chenin & chardo bubbly for cheap. Fresh and bright, plenty dry.

Half bottle champers. Green apple, fresh cream, a little brioche.

Delicate and complex; balckcurrant, toasted almonds, crystallized citrus. Compels another sip.

Vintage champagne with plenty of bottle age. Dried fig, chantrelle, toasted brioche. Wow.

Bone dry and bracing. Scintillating and suave. 60% Pinot Noir, 40% Chardonnay. Yes!

Correct champers for a song. Green apple, fresh cream, a little brioche.

Super hip and rare. Full-bodied, bursting with orange, apple, and fresh bread. Pillowy.

Creamy blanc de blancs bubbly from Burgundy. Big bottle!

Rare zero sulphur, low intervention hipster champers that is sure to razzle dazzle.

Round, dry cremant. Really good lil Champagne stand-in.

Limey and mineral, yet round in the mouth. Toasty, opulent, almost glossy.

Mostly Blanc de Noirs. Savory, pillowy, buttered chantrelley. Also natural.

Legendary.

Off-dry sparkler of old-vine gamay/poulsard. Maple and scuppernong! Quite gulpable.

Mostly-meunier grower's biscuity, creamy, lemony benchmark. Literal mom & pop operation

Sparking chardonnay from the Jura. Burnt sugar & cream aromas.