Spirits

Kinda like Chartreuse-scented absinthe without the wormwood. 69% abv.

Great value white rum from the iconic Trinidadian bitters house.

Classic Ruby Port. Plump, sweet, easy.

Made by the esteemed Rueles family in Aldama, Chihuahua. Grassy with just a whiff of smoke.

From Switzerland. Pure, concentrated creme de menthe. Worth it.

Mono-varietal rye from northern Minnesota. Spicy and suave.

From sub-alpine Piemonte, quite dry and bitter. As it should be.

Rich Cabernet Franc base with notes of berry, clove, and Silver Queen wormwood. Not too bitter.

Chicago's finest. Da best.

All-natural Campari alternative from Trentino. A little more berry, a wee bit less bitter.

Marvelous. Intense, no-peat single malt from a storied distillery. 57.8% abv.

Pure agave. A whiff of smoke. Great value. 40% abv.

Great in Manhattans, Old Fashioneds, Hot Toddies.

Fragrance of fruit and flowers. Great value grappa.

Five Campbeltown single malts vatted by the Springbank crew. Oily, waxy, wow.

Raki. Grape spirit redistilled with anise. A Turkish standard.

Serious stuff from a venerable Kentucky distiller. 54%abv. Savory with camphor and cocoa.

Great on the train!

A wee bit of excellent wheated Bourbon.

Pure strawberry for your drinking pleasure. Chill it. Mix it.

Classic London Dry. Well-balanced, juniper forward. Make a Martini.

Fragrant gin handmade in Mexico City. Extra dry, orangey, pricklypeary.

A Kentucky classic. Deep and rich with plenty of punch.

You want the world's favorite funky overproof rum? You got it!

100% organic Mid-Western rye. Savory, plump, perfect.

Rich, round, textured. Elegant and versatile. 100% rice.

Aged in American Oak. Deep, intense, brimming with goodness.

A special release of the Tullahoma classic. 12 years old, 100 proof.

Classic oak-aged rum of Haiti. Mix or sip.

Pot still Rum Agricole from Jalisco, Mexico. Not too funky. Sip or mix.

From from the mists of Skye, the original Scotch liqueur.

100% Irish Rye. A great new thing from an old-school distillery.

Mellow and creamy with a little burnt sugar. Made in Newark's Ironbound.

Your favorite Mezcal delicately scented with lemongrass.

At least 60% malt whisky in the blend. Plenty of peat with Sherry on top . Get Glaswegian!

Smaller, very cute jar of THOSE cherries.

Lightly peated blended malt from Dornach's Thompson Bros. Great. 48.5% abv.

A funky, unusual, excellent, small-production gem from Ecuador. 120 proof.

From Peru. 43% abv. A little earthy, a little fruity.

Fort Ham's Fortress vodka naturally flavored with cukes. Awesome!

Iconic LBV. Fruits of the forest, spice and dark chocolate.

London Dry. The benchmark. Your Martini will be pleased.

Morello-cherry-flavored aperitif from France. Classic recipe. Make a spritz!

A wee bit of your favorite Kentucky Bourbon

Essential Margarita mixer

A little bit of really good local whiskey. We like it a lot. 45% ABV.

Lively, seductive, floral, fruity. Perfect summertime Scotch. Unchillfiltered.

Made in SC of a rare, native red corn variety. Silky, a little spicy, really good.

From the great grappa distillery. Spring flowers in a glass.

Tiny production, made from Agave Cupreata in Guerrero. Special Capon edition. Super rare.

OGD bottled in bond. 27% rye makes it spicy, 100 proof makes it strong. Aged four years.

More earthy than smoky. Full of agave character. Great value.

Peated single malt from Bruichladdich. Small production. Nonchillfiltered. Get some.

You like Chartreuse? Try this home run from a local favorite, the very cute, very smol version