Spirits

From Peru. 43% abv. A little earthy, a little fruity.

Classic French gentian liqueur. Complex, herbal, floral, bitter finish.

Premium cachaca made with heirloom cane varieties. Aromatic.

London Dry. The benchmark. Your Martini will be pleased.

Morello-cherry-flavored aperitif from France. Classic recipe. Make a spritz!

A wee bit of your favorite Kentucky Bourbon

Essential Margarita mixer

A little bit of really good local whiskey. We like it a lot. 45% ABV.

Lively, seductive, floral, fruity. Perfect summertime Scotch. Unchillfiltered.

Upstate apples, strawberry and rhubarb. Very dry.

Made in SC of a rare, native red corn variety. Silky, a little spicy, really good.

From Nicaragua's premier rum distillery. Punch up your punch!

Traditional Agave spirit from Sonora. Mesquite roasted maguey Pacifica, twice distilled. Get it.

Rich but buoyant and finely fruited. Pleases a crowd or just you.

From the great grappa distillery. Spring flowers in a glass.

Plum brandy from Serbia. Aged in wood. Classic. Kosher.

Tiny production, made from Agave Cupreata in Guerrero. Special Capon edition. Super rare.

"It's corn!"

OGD bottled in bond. 27% rye makes it spicy, 100 proof makes it strong. Aged four years.

More earthy than smoky. Full of agave character. Great value.

Peated single malt from Bruichladdich. Small production. Nonchillfiltered. Get some.

Great, everyday single-malt for the Sherry-casked fan. No peat. Unchillfiltered, natural color.

New York wheat, women-made, USDA organic, tastes great!

You like Chartreuse? Try this home run from a local favorite, the very cute, very smol version

A masterful blend of brandies from several cellars. Layered, deep, rich.

A special Speyside. Funky, fruity, minty, marvelous. Unchillfiltered.

Dried apricots, nougat, cocoa...subtle, serious, fun.

NY made, herbal, properly dry, pleasantly bitter finish. Super value.

Chestnut-barrel-aged, 25 ingredients, Friuli, excellent.

Aged in ex-Bourbon casks. Creamy. Non chill-filtered.

A blend of select Japanese malts finished in cedar casks. non-chill filtered.

The Goldilocks of Amaros. Not too bitter, not too sweet with notes of crushed spearmint and licorice.

Rocky Mountain high, really.

Deep, dark and delicious.

Small but mighty.

Excellent, local aperitivo. Make a spritz! Forget Campari.

From Foursquare, pot-still-distilled, aged in ex-Bourbon barrels, versatile, very good.

From the beautiful Finger Lakes. NY grain. On the lighter side.

Iconic LBV. Fruits of the forest, spice and dark chocolate.

Pot still, French oak casks, candied orange, butterscotch, great value.

Salty air and chamomile - a heady sensorial delight!

An excellent example. An elevated blended Scotch. No peat, mostly malt.

Disco the night away! 100% New York corn to boot.

Pleasantly tart and intensely limey. Mix it or enjoy it on its own. Gets an A+.

From the Philippines' most famous rum distillery. Spicy, sweet, nutty.

A unique expression. Lighter, sip or mix, great summer whiskey.

Nutty, nougaty, leathery, luscious. That's right.

Single-batch, pot-still gin from Newark. Hibiscus and pink peppercorns!

From Durango, mostly floral and herbal agave character. Delightful.

Classic Danish Akvavit. Caraway, anise, a touch of citrus. 45% abv.

Ragtime retired, Jaywalk is here! All upstate NY rye. 46% abv

Piedmontese cortese-based amaro. Bitter and sagey, on the dry side.

A blend of straight Bourbon whiskies, all at least five years old. 50% abv.

From the great Japanese distillery. Plenty of malt, a little smoke.

Off-dry with floral, herbal and citrus notes. Great on the rocks or with a spritz.